Kukonzekera kwachisanu kumangoganizira kwambiri madzi a dziwe chifukwa cha kutentha kwa kutentha.M'madera ena mulibe ayezi ndi matalala, koma chidwi chiyenera kuperekedwanso popewa udzudzu ndi ntchentche m'madzi a dziwe.

Ngati dziwe lili m’malo ozizira, sungani dziwelo m’nyengo yachisanu kutentha kusanatsike kufika pa 0 digiri Celsius, ndipo yesani kutseka dziwelo Disembala isanafike kuti zisazizire.Chifukwa cha kuchuluka kwa madzi mu zida za dziwe panthawi ya icing, zidzabweretsa kuwonongeka kwakukulu kwachuma pamene mapaipi ndi zipangizo zimasweka.

     1.Yeretsani dziwe
Madzi sangasefedwe kapena kupangidwa ndi mankhwala m'nyengo yozizira, choncho ndikofunika kwambiri kuonetsetsa kuti madziwo sakhala odetsedwa pamene mutsegula dziwe m'chaka.
     2.Clean dongosolo losefera
Khazikitsani fyuluta ku "Backwash" mode mpaka madzi amvekenso bwino.Kenako sinthani fyulutayo kuti "Muzimutsuka" kwa mphindi zinayi.
3.Add anti-freezing solution
4.Kugwiritsa ntchito chivundikiro cha dziwe
Kupewa yozizira mvula ndi matalala, pa nthawi yomweyo kupewa skimmer kapena chitoliro kuwonongeka kwa kuzizira.
     5.Kudula mphamvu zamagetsi
Ikani mpope ndi zina zing'onozing'ono (chotsani chopimira chopimira, botolo laling'ono lagalasi) m'chipinda chosungiramo kuti zisazizire m'nyengo yozizira.

Osatsegulanso mpaka chilimwe chotentha.Ndi bwino kutsegula chivundikirocho chisanafike madigiri 21 Celsius kuti musavutike kuyeretsa dziwe chifukwa ndere zimakonda kumera pafupifupi madigiri 21 Celsius.